I must confess going from finding white dog quite vile to learning to appreciate it´s special character has been quite a trip. Whether you should call it whiskey or not is another question that I´ll leave unanswered for now. In storage I have about a dozen bottles for later review, but I´m going to start with these two.
George Dickel No 1 White Corn Whisky, 91 proof (45,5%).
Made from the same mash bill as their No. 8, No. 12 and Barrel Select whiskies, meaning 84% corn, 8% rye and 8% malted barley, followed by their trademark chilling and charcoal mellowing. No barrel-maturing whatsoever.
Crystal clear in colour with some viscosity in the glass. The nose is big and open, with loads of corn and slight hints of rye and barley at the finish. There´s also some faint floral notes reminiscent of a crude grappa. Neat in a tasting glass you get strong corn notes, initially somehow without much of the sweetness that will hit you in the middle. The finish decreases the sweetness and morphs into fairly dry spice. Probably my favourite white dog so far.
Coming in a bottle instantly recognizable from the rest of the Dickel range. Not exactly stylish but I like the consistant idea behind their design. Together with the No 12 a drink that should have a permanent place in my collection.
Platte Valley Corn Whiskey, 90 proof (45%).
Produced by the McCormick Distilling Company, with a history going back to 1856. Made from a mash bill of 100% corn and then matured for three years this is a pretty unusual corn whiskey.
Light yellow colour. A nose dominated by corn and buttery popcorn. Sweet and without much complexity. Neat in a tasting glass it´s dominated by corn without that much sweetness. The finish is short and carries a slight burn.
Special mention must be made of the earthenware jug that this whiskey comes in. I find it quite classy and it will earn a place on my kitchen counter together with my wooden boxes of 25 and 30 year old Highland Parks.